Starters  
  Escargots with garlicbutter and old Amsterdam cheese $ 9.50
  Carpaccio (very thin sliced raw steak) served with fresh parmesan cheese and mustard mayonaise  $ 12.50
  Jumboshrimps (peeled) large shrimps with stir fryed vegetables in garlic-oil $ 12.50
 

Vitello Tonato
Thin sliced veal with a tuna mayonnaise and capers

$ 12.50
  Crab cakes with a lemongrass/ginger chutney $ 10.50
    Drunken Buffalo wings with blue cheese sauce and celery sticks $ 8.50
       
Salads $ 9.00 small or 12.50 big

  Soups  

Greek salad with cucumber, tomato, bell pepper, feta-cheese, red onion olives and pine nuts

  French onion soup $ 6.50

Ceasar Salad with grilled chicken, capers, croutons,parmesan cheese and anchovies mayonnaise

  Tropical banana soup $ 6.50

Salad with smoked salmon capers, bell pepper, green asparagus
and a pesto oil dressing

  Fishsoup filled with fresh local fish $ 6.00

Hook's Goat cheese salad with tomato, bell pepper and honey-thyme dressing

     
    Pasta’s  
   

Asian style with tenderloin-chunks 
(cashew nuts are used)

$ 17.00
   

Vegie pasta with stir fried vegetables and spicy tomato sauce

$ 16.25
Meat Dishes    

With peeled grilled jumbo shrimps
mixed veggies and pesto

$ 19.75
Surf and Turf skewer a skewer with grilled  tenderloin and jumbo shrimps stir fried veggies and garlic mayonnaise $ 28.00  

Grilled Rib eye with peppersauce

$ 20.00  
Grilled Tenderloin with a caramelized garlic and red wine sauce $ 21.50  
Hook's  chicken skewer (with peanut sauce)with grated coconut & peanuts, sweet & sour coleslaw
and prawn crackers

$ 16.00

 

Lamb fillet with couscous and a honey thyme sauce

$ 19.00  

Lemon Chicken
chicken loin marinated in lemon with a pineapple/curry sauce

$ 17.00  

T-Bone Steak
with chimichurri and veggies

$ 27.25  
     
  Fish Dishes  
 

Skin side down grilled Salmon  
with stir fried veggies and ginger/wine sauce

$ 21.00
 

Pangafillet Cajun rubbed pangafilet with remoulade vinaigrette

$ 18,50
 

Gamba's  in garlic baked unpeeled jumbo shrimps egg noodles and stir fried veggies

$ 24,50
 

Tilapia fillet with a herb risotto and veggies
tomato/olive-oil dressing

$ 18.50
  Pangafillet New Orleans Style
white fish filet with a Cajun sauce & shrimps
$ 17.00
 

With you main course you can choose between: mashed potato, french fries or rice

 
Desserts    

Home made almond cheesecake
with vanilla ice-cream and fresh fruit

$ 8.50  

Homemade Apple pie
with vanilla ice-cream

$ 7.00  

Crème  brûlèè  with cinnamon and vanilla ice-dream

$ 8.50  

Coco parfait with coconut ice-cream coconut cookie and a caramel sauce

$ 7.75  

Marinated pineapple with black currant sorbet ice

$ 7.75  

Chocolate mousse with coffee syrup

$ 8.50  

Hook's Hut Grand dessert

$ 12.50  
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