Hook's Curacao


LUNCH MENU (CLICK HERE)		Starters
		Escargots with herb butter and melted cheese	$ 9.50
		Carpaccio (very thin sliced raw steak) with truffle dressing, pine nuts and Parmesan cheese	$ 13.00
		Jumbo Shrimps with garlic and white wine	$ 13.00
		Tuna cakes with a curry banana salsa	$ 10.50
		Frog legs fried in butter and garlic, cream and white wine	$ 11.50
		Turkey Pastrami with tomato tapenade and fried olives	$ 11.50

Salads $ 9.00 small or 12.50 large		Soups
Teriyaki salad with marinated chicken strips, spring beans and cashew nuts		French onion soup with melted cheese	$ 7.50
Caesar salad with grilled chicken or gamba skewer ($ 2.00 extra) croutons, capers, Parmesan cheese and anchovies dressing		Mustard soup with smoked salmon	$ 7.75
Hook's Goat cheese salad with cherry tomatoes, bell pepper and honey-thyme dressing		Fishsoup with fresh local fish	$ 7.00
Crab salad with apple, raisins, walnuts and curry mayonnaise
		Pasta’s
		Asian style with tenderloin chunks (cashew nuts are used)	$ 17.00
		Vegie pasta with spinach, sundried tomatoes and ricotta cheese	$ 16.25
		Blue cheese sauce and mixed veggies	$ 17.00
Meat Dishes		With baked jumbo shrimps (peeled) mixed veggies and pesto	$ 18.50
Grilled tenderloin with a gamba skewer and a red port sauce	$ 25.75
Lemon Chicken chicken loin marinated in lemon with a pineapple sauce	$ 19.25
Chicken skewer (with peanut sauce) with grated coconut & peanuts, sweet & sour coleslaw and prawn crackers	$ 16.00
Hook's chicken skewer (with peanut sauce) with grated coconut & peanuts, coleslaw and prawn crackers	$ 16.00
Hook’s Special Burger with pickles, onions, bacon and cheese	$ 16.00
Grilled rib eye with an oregano sauce	$ 19.75
“Saltimbocca” of pork loin stuffed with Parmaham and a pink pepper sauce	$ 21.00

		Fish Dishes
		Skin down pan-seared salmon with lemon risotto and a dill sauce	$ 21.50
		Panga fillet with a tropical salsa of Malibu, pineapple and rosemary	$ 19.25
		Gamba's in garlic baked unpeeled jumbo shrimps with egg noodles	$ 25,00
		Butterfish with burnished almonds and a Grand Marnier sauce	$ 19.75
		With you main course you can choose between:mashed potato, French fries or rice