CHRISTMAS MENU
25th December 2009

STARTERS
Creamy curry soup with little pink shrimps, pineapple and raisins
Or
Parma ham with herb salad, duck liver and a dressing of melon

MAINCORSE
Halibut filet wrapped in bacon with creamy lobster sauce
and a Tarte tatin of apple
Or
Roasted lamb shank with vanilla red wine sauce
and a little potato pie

DESSERT
Blanc manger (Christmas pudding) with strawberry sauce
and strawberry sorbet ice

Nafl. 79,50 p.p./ $ 45,50

 
VEGA CHRISTMASMENU

STARTER
Creamy curry soup with pineapple and raisins

MAINCOURSE
Quiche with brie cheese, spinach, onion and sundried tomatoes

DESSERT
Blanc manger (Christmas pudding) with strawberry sauce
and strawberry sorbet ice

Nafl. 65,- p.p./ $ 37,25

 
KIDS CHRISTMASMENU

STARTER
Parma ham with melon
or
Tomato soup with meatballs

MAINCOURSE
Pork loin with mushroom sauce and French fries
or
Salmon filet with creamy sauce and French fries

DESSERT
Christmas surprise!

Nafl. 39,50 p.p./ $ 22,50
For kids until 12 years

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Menu prices are inclusive with linen on the tables
Exclusive 5% Tax and we don’t ask Service Charge.

For reservations call 462 6575/ 518 0705 or email to info@hookshut.com
1st shift from 18.00-20.30
2nd shift from 20.30

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