| CHRISTMASMENU 2008 |
| Main Asparagus cream soup with smoked salmon Or Terrine of duck breast with cranberry mousse and an orange dressing. Warm items Veal rib eye with stewed pears and mushroom hash, potato pie and a sauce of red port and star anis Or Pan seared red perch, a wonton stuffed with jumbo shrimps with risotto and a lemon dill sauce Dessert Dutch eggnog parfait with almond shavings and vanilla crème fraiche |
| Vegetarian menu |
| Main Asparagus cream soup with fresh chopped herbs and wonton stuffed with apple, raisins and walnuts Warm items Tortilla cup filled with mango, bean sprouts, mushroom and red bell pepper salsa, seasoning oil and fried Brie cheese Dessert Dutch eggnog parfait with almond shavings and vanilla crème fraiche |
| Kids menu |
| Main Chicken broth with noodles and chicken garnish Or Ardenner Ham with melon Warm items Sirloin with potato nuggets and apple sauce Or Pan-scared salmon with lemon sauce and stir-fried veggies Dessert Chocolate cheesecake with strawberry ice cream |
